Zucchini Bread

NEED: 3 eggs 2 cups sugar 3 tablespoons vanilla 1 cup oil or applesauce 2 cups shredded zucchini 3 cups all purpose flour 1/4 teaspoon salt 2 teaspoons baking powder 1 teaspoon baking soda 3 teaspoons cinnamon 1 cup walnuts - chopped 2 loaf pans Beat eggs and sugar together until slightly fluffy. Add vanilla and oil and mix well. Add zucchini and all dry ingredients. Blend well, then stir in nuts. Pour even amounts into 2 sprayed or greased loaf pans. Oven at 350 degrees. Bake for 55 minutes. Cool in pan for 10 minutes the invert on wire rack to finish cooling. Enjoy!