Breakfast Casserole

This is the greatest weekend breakfast. Or make it for Christmas breakfast! Everyone will love it and it s so fast and easy. NEED: 12 slices of bread, crust removed 1 package of frozen BABY broccoli florets ( 14 ounces) 3 cups of diced ham..any variety 2 cups ( 8 ounces ) shredded cheese----your choice 3 cups of milk 6 eggs --beaten 1 teaspoon mustard 1/2 teaspoon pepper 1/4 teaspoon salt Cut bread into 2 inch squares and place in 9 x 13 baking dish. Top bread with broccoli, ham and cheese. Beat milk and eggs together and add mustard, pepper and salt. Pour mixture over the bread mixture. Press down lightly. Cover and refrigerate at least 8 hours or overnight. Oven at 350 degrees. Bake uncovered for 50 - 55 minutes or until a knife inserted near center comes out clean. Let stand 15 minutes then serve. Serves 6 - 8 people. Being able to put this together the night before is wonderful, especially if you want to serve it on Christmas morning. All the work is done and all you need to do is pop it in the oven. Serve with every ones favorite juices, hot coffee, hot tea..whatever. It's a great breakfast to wake up to. Enjoy!