Sunday, March 30, 2008

Blackberry Roasted Chicken

NEED:
2 cups blackberries, washed and drained
2 chicken breasts, split (skin on, bone in)
1 lemon, sliced thin
2 teaspoons rosemary(more if needed)
Garlic salt

Rinse and dry chicken. Carefully lift skin of chicken and rub, lightly with 1 rosemary, stuff with 1/4 of blackberries, and 1/4 of lemon slices. Sprinkle with garlic salt.
Oven at 350° Bake for about 45 minutes, until golden brown.

Enjoy!

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