Italian Breakfast Panini

I love Paninis no matter what's in them. This is a great and slightly different breakfast.
NEED:
3 eggs
salt and pepper to taste
2 slices of Cheddar cheese
1 small Roma ( or other small solid tomato) thinly sliced
1 small handful of baby spinach leaves
2 slices of bacon
2 slices of Provolone cheese
4 slices of sourdough bread
3 tablespoons tomato basil sauce ( you can use Marinara sauce and add 1 teaspoon of chopped basil) optional
Scramble eggs with salt and pepper.
Layer Cheddar cheese, tomato, spinach, bacon, eggs and Provolone cheese on 2 slices of bread. Top with remaining bread.
Cook for 3 minutes on a panini grill or in a grill pan. Serve with tomato basil sauce on the side, if desired.

Enjoy!