This is a new recipe to me. I made them for dinner today and must say they are outstanding. I was told either deep fry or bake..so I baked. These are a new family favorite.
NEED:
2 cloves garlic, chopped or 1 1/2 teaspoon jarred garlic
1/2 teaspoon ground cinnamon
1/2 cup soy sauce
4 thick cut boneless pork chops, pounded to 1/2 inch thickness
1 quart oil for deep frying
In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
Heat oil in a deep-fryer to 365 degrees/
Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.
You can bake them instead. Place in shallow baking dish after marinating.
Oven at 325 degrees. Bake for 30 - 35 minutes.
Enjoy!
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