Gluten-Free Chocolate Chip Cookies

NEED:
1 cup canola oil
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
2 1/3 cups Gluten Free Baking Mix** You can make your own
** 2 1/3 cup chickpea flour
2/3 cup cornstarch
1/4 cup sugar
3 1/2 teaspoon xanthan gum ( found next to specialty flours)
1 1/2 teaspoon salt
1 teaspoon cream of tartar
Mix well and store in air tight container
1 teaspoon baking powder
1 teaspoon salt
2 cups of chocolate chips.
Mix together oil and sugar. Add eggs, one at a time and mix until creamy. Add vanilla. Gradually add in baking mix, baking soda and salt. Stir in chocolate chips.
Drop by tablespoonfuls on to cookie sheet. Flatten slightly.
Oven at 350 degrees. Bake 10 to 15 minutes.
Makes approximately 2 dozen.

Enjoy!