Friday, March 14, 2008

Spinach Green Bean Casserole

This is great if you are spinach lovers like my family. Hope you like this recipe.
NEED:

3/4 cup milk
1 cup sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
2 (15 ounce) cans green beans, drained
1 (14 ounce) can chopped spinach, drained
2 (2.8 ounce) cans French fried onions
2 quart casserole or baking dish-lightly greased or sprayed
Stir the milk, sour cream and cream of mushroom soup together in a large bowl. Fold in the green beans and spinach, and mix in about half of the onions. Pour into the casserole dish and top with the remaining onions.
Oven at 375 degrees. Bake, uncovered, for 40 minutes.

Enjoy!

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