NEED:
3/4 cup buttermilk
1 egg
1 tablespoon canola oil
1/2 cup tapioca flour
1/4 cup cornmeal
1 teaspoon baking powder
1/8 teaspoon salt
Mix together the buttermilk, egg and oil until smooth. Slowly mix in tapioca flour, cornmeal, making powder and salt. Stir until just moist.( The mixture will be slightly lumpy)
Cook on large griddle or in large fry pan over medium heat. Cook until golden brown, about 2 to 3 minutes per side.
4 servings
Enjoy!
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