The Ultimate Easy Beef Stew

This stew is so simple because it uses frozen or pre-made items. If you know you are going to have a busy day coming up why not stock up on the items and make a great fast dinner.
NEED:
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced ( can use fresh or jarred)
2 cups frozen sliced carrots
2 cups refrigerated potato wedges, chopped ( some stores sell them in vacuum sealed bags or you can get frozen)
2 cups beef broth
16 oz. pkg. refrigerated prepared roast beef in gravy
1/2 teaspoon dried thyme leaves
1 cup beer (optional but keep in mind the alcohol will cook off and the beer adds a great flavor)
1 tablespoon cornstarch
3 tablespoon water
In large pot, heat olive oil over medium heat. Add onion and garlic; cook and stir until crisp tender, about 3-5 minutes. Add carrots; cook and stir for 2-3 minutes longer. Add potato wedges and beef broth; cover and bring to a simmer.
Meanwhile, cut roast beef into 1" chunks; add to soup along with gravy from package, thyme, and beer. Bring to a boil; reduce heat and simmer for 10-15 minutes until beef is hot and stew is slightly thickened. In small bowl, combine cornstarch and water and blend well. Stir into stew; cook and stir for 4-5 minutes longer until stew is thickened. Serves 6

Enjoy!