It's time to think spring and summer and nothing means nice weather, to me, more than strawberries. This is so simple.
NEED:
12 ounces tub of frozen whipped topping (fat free optional)
12 ounces tub whipped cream cheese
20 ounces frozen strawberries in syrup (I used halved berries.)
1 teaspoon lemon juice1
(15 ounce) angel food cake cut into 1"cubes
Mix whipped topping with cream cheese until smooth. Add the strawberries and lemon juice. Fold in the cake cubes. Store in the refrigerator before serving and refrigerate any that is leftover.
Enjoy!
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