Sunday, March 23, 2008

Ham Rolls

NEED:

12 ounces Softened Cream Cheese
4 tablespoon Cream or Half and Half
24 Chopped Stuffed Olives
Salt And Pepper To Taste
2 teaspoons Prepared Horseradish or you can use a spicy mustard
2 pounds Rectangular Ham Slices

Combine the cheese, olives, horseradish ( or mustard), cream and seasonings; mix well.
Spread the cheese mixture on the ham slices. Roll each slice and fasten
with a cocktail toothpick. Cut rolls into 1 inch pieces. Place on a
serving tray. Serve with crackers.

Enjoy!

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