Ham With Citrus Glaze

NEED:
1/2 cup molasses
3 ounces orange juice concentrate
5 pounds boneless ham, fully cooked

In a small bowl, combine molasses and orange juice concentrate. Stir until concentrate is dissolved; set aside.
Place ham, fat side up on rack in shallow roasting pan.
After allotted baking time, using a sharp knife, lightly score top of ham in crisscross pattern. Insert a whole clove into center of each diamond if desired. Spoon glaze over ham.
Return to oven and bake an additional 15 to 20 minutes.
Allow ham to stand at least 20 minutes before carving.

Oven at 325 degrees. Bake 20 minutes per pound.

Enjoy!