A big favorite, dating back to the 50's. A nice and easy pick up food. During a discussion the other day I found out that my friend, Dale, just loves these. They are yummy.
NEED:
2 (8-ounce) cans refrigerated quick crescent dinner rolls
2 tablespoons grainy, Dijon, or honey mustard
1 (16-ounce) package cocktail franks
Ketchup, mustard, or prepared horseradish
Working with one package of rolls at a time, separate dough into 8 triangles. Cut each triangle into thirds and spread with mustard. Place one cocktail frank on widest end of triangle and roll up tightly. Place on ungreased cookie sheet, point side down. Repeat with remaining dough and franks.
Oven at 375 degrees. Bake 12-15 minutes, or until golden brown. Serve warm with ketchup, mustard, or prepared horseradish.
Enjoy!
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