Chocolate Pudding Cake

NEED:
1 (18.25 oz.) package devil’s food cake mix
1 (3.9 oz.) package instant chocolate pudding mix
1 cup sour cream
1 cup milk
1/2 cup vegetable oil
1/2 cup water
4 eggs
2 cups semisweet chocolate chips
1 cup semisweet chocolate chips
Grease and flour a 10-inch bundt pan.
In a large bowl, combine the cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat all ingredients for 4 minutes. Stir in 2 cups of chocolate chips.
Pour batter into the prepared bundt pan.
Oven at 350 degrees. Bake 50 to 60 minutes. Done if inserted toothpick comes out clean.
Cool for 10 minutes inside the pan. Remove cake from pan and let cool on wire rack, until cake is cooled completely.

CAKE GLAZE:
In a double boiler, saucepan or microwave oven, melt 6 tablespoons of butter and 1 cup of chocolate chips. Stir until glaze is smooth. Drizzle over top of cake.
Note: You can use powdered sugar instead of the glaze.

Enjoy!