Friday, February 15, 2008

Baked Walleye

Walleye is a big thing here. It is a great fish and this bake recipe is very easy.
NEED:
8 walleye fillets
2 chopped green onions
½ stick of butter
6 ounces crushed almonds
Bread crumbs
Salt
Pepper to taste
Lightly salt the fillets. Add pepper to taste. Roll the fillets in bread crumbs.
Oven at 450 degrees. Bake fillets for 15 minutes.
Melt butter and sauté the crushed almonds, and chopped onions. Spoon the almonds and onions over the fillets and cook for 2-3 minutes.

Enjoy!

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