Slow Fry Walleye

NEED:
10 walleye fillets
2 eggs, beaten
1/3 cup Italian dressing
4 chopped green onions
1 stick of butter
2 teaspoon parmesan cheese
Bread crumbs
Lemon or lime
Mix the eggs and Italian dressing. Dip the walleye fillets in the egg/dressing mix. Roll in bread crumbs until covered. Slowly melt a generous portion of the butter in a large frying pan. Put the chopped onions in the butter, and immediately cover the onions and butter with fish fillets. Cook on high for about 3 minutes and then flip (the cooked side should be a golden brown). Salt and pepper to taste. Sprinkle on the parmesan cheese. Cook the second side on low for 15 minutes or until the fish becomes flaky.
Serve with lemon or lime wedge. Great served with a side of wild rice.

Enjoy!