Monkey Bread

This is great stuff..and easy to make. This recipe was provided by ama, from Canada. A savory version was supplied by Mary from Texas. They both sound great.

Bake at 350 degrees - 30/40 minutes
Use of a Bundt pan preferable
If using pan with removable sides then be sure to use tin foil to prevent syrup from escaping and making mess
Allow to cool then remove side of pan.

1 tsp cinnamon
¼ cup brown sugar
3 (three) 340g pkgs of Pillsbury country biscuits
½ cup butter
¾ cup brown sugar
lightly grease 10 inch bundt pan (I use angel food cake pan)
combine cinnamon and 1/4c brown sugar and place in bag or shallow bowl (pie plate)
cut each biscuit into 3 and roll each piece into a ball
coat each ball in cinnamon sugar and place in greased pan (layers)
in small saucepan, combine butter and brown sugar - cook over med heat until butter melts and sugar dissolves
pour evenly over balls

SAVORY RECIPE:
In place of the cinnamon and sugar add the following:

fresh chopped onion, *garlic garni, rosemary, thyme, olive oil, grated cheddar cheese
(add or subtract items to taste)

Enjoy!