Vegetarian Pizza

NEED:
1/3 cup Italian-seasoned tomato paste
1/4 cup water
1 (12-inch) prebaked refrigerated pizza crust
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup chopped green bell pepper
1/2 cup shopped sweet red bell pepper
1/2 cup chopped sweet yellow bell pepper
1/2 medium onion, chopped

Combine tomato paste and water in a small bowl, stir well. Spread on pizza crust. Top evenly with cheese. Arrange peppers and onion evenly over cheese.

Oven at 450 degrees. Bake 10 to 12 minutes or until cheese melts.

Enjoy!