This is a great twist to standard mashed potatoes. It is very simple and very yummy.
NEED:
Mashed potatoes ( reg. or instant)
8 ounce cream cheese - softened
minced onion - optional
Make either regular or instant mashed potatoes. If regular you will need 5 medium to large potatoes. If using instant make the amount for either 6 or 8 servings.
While potatoes are still hot add softened cream cheese and onion and whip with electric mixer until well blended.
Turn into greased or sprayed 2 quart baking dish. Dot top with butter.
Oven at 350 degrees. Bake 30 minutes.
Enjoy!
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