Spinach Pie

NEED:
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (12 ounce) container small curd cottage cheese
3/4 cup grated Parmesan cheese
2 cups shredded Monterey Jack cheese ( can use cheese of choice - if you want to change it)
1 egg, lightly beaten
1/2 cup chopped onion
2 sheets frozen phyllo pastry, thawed

In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet ( spray or lightly grease medium baking pan)
Make a few small slits in the top of each rolled pastry sheet.

Enjoy!
Oven at 400 degrees. Bake 40 minutes in the preheated oven, until golden brown.