Monday, February 25, 2008

Harvest Pork Chops

NEED:
1 nice size pork chop per person....do not use thin cut chops
2 medium apples cored and sliced If you are only making two or three then just one apple and one pear)
2 pears cored and sliced
salt and pepper to taste
ginger

Arrainge chops in a sprayed or greased shallow baking dish or us a cookie sheet with edges.
salt and pepper to taste
Cover with slices of apple and pear and sprinkle fruit lightly with ginger. Cover tightly with tinfoil.
Oven at 350 degrees. Bake 35 minutes. Remove foil and bake an additional 10 minutes.
The fruit will be soft and sweet and the juices add great flavor and moisture to the chops.

Enjoy!

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