Zesty Cornbread

NEED:
1 cup all purpose flour
1cup yellow cornmeal
1/4 cup sugar4
teaspoons baking powder
1 teaspoon salt
1 teaspoon chili powder
1 cup plain milk
1/4 cup vegetable oil
2 eggs, slightly beaten
3/4 cup shredded reduced fat cheddar cheese
1/4 cup chopped green chilies
1/4 cup chopped jalapeno peppers
Coat muffin pan with vegetable cooking spray. In medium bowl, combine flour, cornmeal, sugar, baking powder, salt and chili powder. In a separate bowl, stir together milk, oil and eggs. Add to dry ingredients and blend slightly. Stir in cheese and peppers. Pour into muffin pan.
Oven at 425 degrees. Bake muffins for 18 - 24 minutes or until inserted toothpick comes out clean.
Cornbread Version: Place batter in greased 8-inch round or square baking pan. Cook 18 - 22 minutes.

Enjoy!