Stuffed Chicken Breast

Some of you are going to read that and go OH NO I can't do that. This is the easiest thing to make and yet it is so impressive to your family and guests.
NEED:
Boneless, skinless chicken breast. Allow one per person
Stuffing mix of your choice
1 can of cream of chicken , cream of mushroom or cream of broccoli soup
finely grated cheese - flavor of your choice - optional
Mix stuffing mixture, per package directions and set aside.
With meat mallet or anything similar, pound the each chicken breast until thin
Place a generous amount of stuffing mix in the center of the breast and fold the sides over and place seam side down in a greased or sprayed baking dish. DO NOT place too much stuffing mix in the breast. You want to make sure that it is not too full so that the chicken can fold over the stuffing.
After you have filled all the chicken breasts pour the soup mixture over the chicken and place in the oven.
Oven at 350 degrees. Bake for 40 minutes.
If desired, sprinkle with cheese immediately upon removing from oven. Allow to set 5 minutes before serving.

Enjoy!