Oven Fried Perch

I am a perch lover. This is so fast and easy you will love it.
NEED:
1 pound fresh perch fillets
1/2 cup dried bread crumbs
1 tablespoon butter
1/4 cup milk
1/2 teaspoon Thyme
2 tablespoon parmesan cheese
Combine the bread crumbs, cheese and thyme on a plate. Dip the perch fillets in the milk and roll in the bread crumb mix. Lay the perch in a single layer on a greased baking pan. Drizzle the melted butter on the fish.
Oven at 400 degrees. Bake for 8 to 10 minutes or until the perch flakes easily with a fork.

Enjoy!