Quick and Easy Crab Cakes

A nice change from the every day and very easy to make.
NEED:

1 cup boiling water
1 pkg. (6 oz.) Cornbread Stuffing Mix
3 eggs
2 cans (6 oz. each) crabmeat, drained, flaked
1/4 cup (1/2 stick) butter or margarine
1 medium lemon, cut into 6 wedges - optional

Mix stuffing as directed and set aside.
Beat eggs lightly in large bowl. Add crabmeat; mix lightly. Add prepared stuffing; mix well. Shape into 6 patties.
Melt butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with the lemon wedges.

Enjoy!