Sopapilla Cheesecake

This is provided by Mary aka Wenchi, in Texas..sounds really yummy.

Sopapilla Cheesecake (it's quick and easy!)

2 cans pilsbusry cressant rolls (8 ct.)
2 - 8oz. pkg cream cheese (softened)
1 cup sugar
1 tsp vanilla
1/4 c. butter (melted)
cinnamon & sugar mixture

Mix together softened cream cheese, sugar and vanilla.
Spray a 9x13 pan w/ non-stick spray.
Open one pkg of cressant rolls. Lay them flat in the bottom of the pan.
Make sure the bottom is completely covered. Pinch the seams.
Spread cream cheese mixture evenly on top.
Open the 2nd can of cressant rolls and lay them on top of the cream cheese mixture.
Make sure the top is completely covered.
Pour the melted butter over the top being sure to coat the cressant rolls well.
Sprinkle the cinnamon/sugar mixture on to your heart's delight.
Oven at 350 degrees.
Bake 25 minutes.
Let cool 25 minutes - then store in the refrigerator for at least 3 hours.

Enjoy!