Saturday, February 2, 2008

Sugar Free Fudge

You are probably wondering why eat fudge if there's no sugar. You will never even notice the difference. Great for those who must watch their sugar intake and anyone looking to cut back calories.
NEED:
16 ounces cream cheese, softened
2 unsweetened chocolate squares (1ounce each) melted and cooled
1/2 cup sugar substitute of your choice
1 teaspoon vanilla extract
1/2 cup chopped pecans

Mix all ingredients, except pecans, until smooth. Spread in a greased or sprayed 8 inch pan and top with pecans. Place in fridge overnight.

Enjoy!

No comments: