Onion Bacon Pinwheels

NEED:

10 slices bacon, crisply cooked, crumbled
1/2 cup finely chopped onion
1/4 cup (1/2 stick) butter or margarine, softened
2 tablespoons chopped fresh parsley ( can use dried)
2 cans (8 oz. each) refrigerated crescent dinner rolls

Mix all ingredients ( except crescent rolls) together.
Unroll crescent roll dough; separate into a total of 8 rectangles. Firmly press perforations together to seal. Spread bacon mixture evenly onto dough; roll up, starting from one of the short ends. Cut each roll crosswise into 4 slices; place on ungreased baking sheets. Flatten slightly.
Oven at 375 degrees. Bake 15 minutes.

Enjoy!