Corn Chowder

This is provided by my pal, Kathy aka fronte. She is from Boston, as you can tell by her added pronunciation of the dish.

Corn Chowder (chowdah)
NEED:
1 whole onion
1 stick butter
flour
4 medium potatoes cut up in 1 inch pieces
1 can cream style corn
1 can whole sweet corn
1 can evaporated milk
1 can chicken broth
1 can milk (use one of the cans above)
pepper

Boil cut up potatoes, once begin to boil...boil for 8-10 mins (don't want them mushy)

In dutch oven pot melt butter, sautee' onions (cut up), mix in flour till pasty

Drain potatoes put in dutch oven with sautee'd onions

Pour in cream style corn, sweet corn, evaporated milk, chicken broth, and milk...add pepper

Simmer for at least an hour....serve...yummmm....even better the next day.

Enjoy!