Louisiana Salmon

NEED:
2 pounds of salmon fillets cut into 8 ounce pieces
1 ounce fish seasoning
2 tablespoons butter
6 ounces White Wine
2 Mminced garlic cloves - or 1 1/2 tablespoons jarred minced garlic
1/2 teaspoon Dill Weed
2 lemons
After cutting the fish into thick fillets, place them in a roasting pan. Sprinkle to taste with the fish seasoning. Cut and squeeze a fresh lemon over the fish. Add the remainder of the ingredients to the pan.
Oven at 400 degrees. Bake for 15 minutes (or until the fish flakes with a fork). Serve with remaining lemon cut into wedges.

Enjoy!