Friday, February 15, 2008

Zesty Salmon

NEED:
6 Salmon steaks
1 envelope of Italian dressing mix
½ cup of water
7 ounces of freshly sliced mushrooms
2 tablespoons lemon juice
1/3 cup grated parmesan cheese
Place the steaks in a buttered baking pan. Mix the salad dressing, lemon juice and water. Pour the mixture over the fish. Cover the dish. Sauté the mushrooms in butter.
Oven at 350 degrees. Bake for 20 minutes or until the fish flakes with a fork. Pour the mushrooms over the salmon and sprinkle with parmesan cheese. Serve with squeeze of lemon.

Enjoy!

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