Wednesday, January 16, 2008

Artichoke Dip

NEED:
1 cup of mayo or salad dressing
1 cup Parmesan Cheese
1 can ( 4 ounces) artichoke hearts
Paprika

Drain artichokes and rinse well, then dice. Put in bottom of a pie pan. Mix mayo or salad dressing and cheese. Spread on top of artichokes, sprinkle with paprika.
Oven at 350 degrees. Bake 15 minutes. Serve with crackers.

Enjoy!

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