Brats and Horseradish

NEED:
3 tablespoons of butter
1 pound of onion, sliced thin
1/2 teaspoon sugar
6 brats
hot dog buns, toasted if desired
1 jar horseradish sauce
In large heavy skillet, melt butter, add onions, cook till golden brown, stir occasionally, for about 10 to 15 minutes. Add sugar and cook until onions are a deep golden brown-stir frequently and cook for about 5 minutes. Remove from heat and set aside.
Grill or broil brats until lightly charred and cooked through ( 10 minutes or more) Be sure to turn a few times.
Spread horseradish sauce on one side of bun, add brats and top with caramelized onions. Serve immediately.

Enjoy!