Broccoli-Lemon Chicken

NEED:
1 lemon
1 tablespoon of cooking oil
1 pound of boneless, skinless chicken breast
1 can of cream of broccoli soup
1/4 cup milk
1/8 teaspoon pepper

Cut 4 thin slices of lemon and set aside. Squeeze the remaining lemon to obtain 2 teaspoons of juice and set aside.
In large fry pan, over medium heat, cook chicken in hot oil until brown on both sides. Drain off oil.
Combine soup and milk and stir well; add reserved lemon juice and pepper. Pour over chicken and top with sliced lemon. Reduce heat to low, cover and simmer for approximately 10 minutes or until chicken is tender.
Serves 4.

Enjoy!