Marinated Carrots

NEED:
2 pounds of carrots, cooked and sliced
1 medium onion, sliced thin
1 small green pepper, sliced thin
1 can tomato soup
1 cup sugar
3/4 cup vinegar
1 tsp. mustard ( reg. or dry)
1 tsp. Worcestershire sauce
salt and pepper to taste.
Mix all together and place in fridge overnight.
Some people actual serve this cold. I prefer to warm it in an oven proof dish....in a low oven until warm through..about 30 minutes.

Enjoy!