Tangy Stuffed Green Peppers

NEED:
For peppers and stuffing
1 1/2 pounds ground meat
1 can mushrooms ( 4 ounce can) drained and chopped
1/2 cup ray minute rice
2 tsp. salt
1/2 tsp. pepper
1 small onion , minced
4 ounce tomato sauce
5 to 6 large green peppers...stem off and seeds removed.

For sauce
1 1/2 cup packed brown sugar
12 Tbsp. lemon juice
23 ounces of tomato sauce
2 cups of water

Pepper need to have stems and seeds removed. Slice in half. Combine beef, salt, pepper, rice, onion, 4 ounce tomato sauce and mushrooms. Fill each pepper half, loosely , with mixture. Place pepper halves in a baking pan that will hold them, rest next to each other. Combine remaining ingredients and pour over peppers.
Oven at 325 degrees. Bake for 1 3/4 hours.

Enjoy!