NEED:
Brownie mix of your choice
1/2 cup Kahlua
Chocolate mousse mix ( or you can often by this pre made at the cake counter of your grocery or local deli)
8 Heath Bars, crumbled
1 large tub of whipped topping
Make brownies and cool completely. Pour Kahlua over brownies and crumble. Put 1/2 into bowl and pour mousse on top. Cover with 1/2 the crumbled Heath bars and 1/2 the whipped topping. Repeat process starting with the brownies. Refrigerate.
Enjoy!
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