Friday, January 25, 2008

Taco Soup

What could be easier than making a great dish by opening cans. This is from Kait aka HH. Neither of us like to cook by opening a bunch of cans. However, sometimes it is a matter of time. In this case, it is a matter of easy and tasty! Try it! So simple and so good.
NEED:
1 can Italian chopped tomato
1 can of Mexican chopped tomato
1 16 oz can pinto beans ( do not drain)
1 16 oz can black beans ( do not drain)
1 16 oz can whole kernel corn ( do not drain)
1 pkg taco seasoning
1 pkg Hidden Valley Ranch or other like dressing mix
1 lb browned ground beef or turkey
1 onion, chopped
2-3 T chili powder

Brown and drain meat. Add all other ingredients, mix well and simmer for at least 30 minutes.

Enjoy!

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