Thursday, January 17, 2008

Hummus

My daughter is in love with this. You can buy various flavors at the store and depending on where you shop prices can vary greatly. This is very easy to make and nothing beats fresh.
NEED:
1 can garbanzo beans drained ( 15 3/4 ounce can)
2 garlic cloves, minced
3 tablespoons lemon juice
2 tablespoon cumin
1/8 teaspoon cayenne
1/4 cup plain yogurt
1 teaspoon paprika

In blender or food processor, combine beans, garlic, lemon juice, cumin, cayenne and yogurt. Puree until smooth. Place hummus in a shallow bowl and sprinkle with paprika. Serve with chips or wedges of pita bread.

Enjoy!

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