This is a really great option to the standard baked chicken. This was shared with me by Kait aka HH. You 'll love it.
NEED:
4 boneless skinless chicken breasts
4 slices of Swiss cheese
1 can of cream of chicken soup
1/4 cup white wine ( optional..but keep in mind, it adds great taste and the alcohol burns off during cooking)
1 cup stuffing or bread crumbs
1/4 cup melted margarine
Arrange chicken pieces in a lightly greased or sprayed 9 x 13 inch pan. Top each chicken piece with a slice of cheese. Combine soup and wine; mix well. Spoon soup mixture evenly over chicken. Combine dry stuffing or bread crumbs with melted margarine;sprinkle over top of chicken.
Oven at 350 degrees. Bake for 45-55 minutes.
Enjoy!
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