NEED:
4 split chicken breasts (skinless and boneless)
1 bottle Russian salad dressing ( 16 ounce)
1 small jar apricot jam
1 package dry onion soup mix
1 cup honey
In fry pay brown the chicken breast on both sides. ( about 5 min per side on medium heat) Blend all the other ingredients together. Place chicken in sprayed or greased glass baking dish and pour mixture over top.
Oven at 350 degrees. Bake 1 hour. Excess sauce can be used to flavor a side dish of rice if desired.
Enjoy!
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