Stuffed Mushrooms

NEED:
15 to 30 mushrooms, hallowed out
1/4 cup stems, chopped
1 to 2 tablespoons chopped onion
1/4 cup chopped hard salami
1 package ( 8 ounce) cream cheese
Parsley flakes

Saute stems and onion in 1 teaspoon of cooking oil. Stir in salami. Remove from heat and stir in cream cheese. Fill mushrooms. Sprinkle with parsley flakes.
Oven at 425 degrees. Bake for 6 to 8 minutes.

Enjoy!