Saturday, January 19, 2008

Cheesy Brat Stew

NEED:

6 brats, browned and sliced into 1/2 inch pieces
4 medium potatoes, peeled and cubed
1 tablespoon minced onion
1 can green beans, drained ( 15 ounce can)
1 small red bell pepper, seeded and chopped
2 cups shredded cheddar cheese
1 can cream of mushroom soup ( 10.75 ounce can)
2/3 cup water

Place all ingredients in slow cooker, cover and cook on medium for 3 hours.

Enjoy!

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