Wednesday, January 16, 2008

Quick and Easy Chili

NEED:
1 pound ground beef
16 ounces of tomato sauce
15 ounces of canned chili beans
15 ounces of canned kidney beans
14 ounces of canned stewed tomatoes
14 ounces of diced tomatoes
1 package of Chili Seasoning
1/2 cup chopped onion
1/2 cup red and green bell pepper, chopped
1/2 cup celery, chopped

Brown meat and drain. Add all other ingredients, stir well. Cook on medium/high for 30 minutes then reduce to simmer for 2 1/2 hours. Stir well every 20 minutes. Can serve topped with crackers, sour cream and or shredded cheese.

Enjoy!

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