Hot Wings

NEED:
4 pounds of wings
cooking oil, for deep frying
1/4 cup butter
1/4 cup honey
1/4 cup BBQ sauce
4 to 6 tablespoons hot pepper sauce (or add to taste)
3 tablespoons vinegar
3 tablespoons prepared mustard
1/4 teaspoon garlic salt

Cut wings into sections, discard wing tip section. In large fry pan, electric skillet or deep fryer, heat oil to 350 degrees. Fry chicken wings, a few at a time, about 9 minutes or until golden brown. Drain and place in large bowl. In a saucepan, combine the next 7 ingredients, cook and stir for 5 to 10 minutes. Pour over wings and let stand 10 minutes. With slotted spoon, remove wings from sauce and place, by single layer, on greased or sprayed baking sheet.
Oven at 350 degrees. Bake 15 minutes. Serve hot with celery and carrot sticks and Ranch dressing for dipping.

Enjoy!