Crunchy Chinese Salad

NEED:
For Salad
1 large head Napa cabbage, chopped
5 green onions, diced
1/2 cup butter
2 packages Ramen noodles (discard soup flavoring)
1/2 cup sesame seeds
1 small package sliced almonds

For Dressing
1 cup vegetable oil
1 teaspoon soy sauce
1/2 cup white vinegar
1 cup sugar

In large fry pan; add butter, noodles, sesame seeds and almonds. Stir constantly and heat ( approximately 1-2 minutes on medium) Turn to low while you prepare dressing. Stir at least once.

In pan, mix together all dressing items and heat. DO NOT BOIL..simmer until heated, approximately 2 to 3 minutes.

In large salad bowl, place cabbage and onions..mix lightly. Add noodle mixture and toss lightly. Add dressing and toss..Serve hot / warm.

You can substitute iceberg lettuce for the cabbage.

Enjoy!