Salsa Chicken

NEED:
4 boneless chicken breast halves ( about 1 lb.)
1 tablespoon veggie oil
1 jar salsa ( 12 ounce) flavor of your choice--thick and chunky works well

In large fry pan, brown the chicken in hot oil over medium to high heat and drain fat. Add salsa and heat to a boil. Add salsa and heat to boil then reduce heat to low. Cover and simmer for 15 minutes or until chicken is tender. Turn chicken once during cooking.

Enjoy!