Russian Scalloped Potatoes

NEED:
2 small onions, chopped
4 tbsp. butter
1 tbsp. flour
1/2 cup consomme
1/2 cup sour cream
1 tsp. Worcestershire sauce
2 drops Tabasco sauce
1 can white potatoes ( 16 ounce)
2 cups ham, cut into thin strips
2 small dill pickles, sliced thin
grated Parmesan cheese

Simmer the onions in half the butter until soft, but not brown. Add the flour; cook 5 minutes, then add consomme, sour cream, Worcestershire sauce and Tabasco. Cook for an additional 10 minutes, over low heat. Slice potatoes thin and saute in remaining butter for 5 minutes.
Mix ham, and pickles with the onion sauce. Place all together in a 9 x 9 greased or sprayed baking dish. Sprinkle with Parmesan cheese.
Oven at 350 degrees. Bake 25 to 30 minutes.

Enjoy!