Jazzed Up Hash Browns

Simple and fast and a nice change for a side dish.
NEED:
2 lb. bag of frozen hash browns, thawed
1 can cream of chicken soup
1 stick of butter, melted
1 medium onion or about a half dozen green onions - chopped
1 pint sour cream
1 1/2 cups shredded cheddar cheese
1 tsp. salt
1/2 tsp. pepper

Combine all ingredients and place in greased or sprayed 2 quart casserole or large baking pan.
Oven at 350 degrees. Bake covered for 30 minutes, uncover and bake additional 30 minutes.

Enjoy!