Sunday, January 13, 2008

Luncheon Casserole

This can be made for a dinner also. Ever have one of those occasions when you need a dish for a large number of people? Well, here is one. So simple..so good.

NEED:
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken with rice soup
1 small can of sliced mushrooms
1 can evaporated milk ( 6 ounces)
12 ounces of diced chicken
1 can water chestnuts, drained and chopped
1 can fried onion rings, crushed..reserve about 1/3 for top
1 can Chinese noodles ( 5 ounces)
Mix all together. Place in greased or sprayed 9 x 13 baking dish. Sprinkle top with reserved onion rings.
Oven at 350 degrees. Bake 50 to 60 minutes.

Enjoy!

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